Whipped Cream

Fresh whipped cream is super easy to make and tastes delicious on top of many desserts. It’s a great topping to my Strawberry Short Pie or even by itself. The possibilities are endless!

Enjoy! ~ Kelly

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Whipped Cream

Yield: 8 (2 cups)

Author: Kelly

Prep time: 7 MinTotal time: 7 Min

Homemade whipped cream, a great topping to any dessert!

Ingredients

• 1 cup heavy whipping cream
• 1 tablespoon confectioners’ sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Combine all ingredients in a large bowl and whisk together until medium peaks form. You can use a hand mixer or stand mixer with a whisk attachment.
2. Store airtight in your refrigerator for up to one day.

Nutrition Facts

Calories

106

Fat

11 g

Sat. Fat

7 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

2 g

Protein

1 g

Sodium

8 mg

Cholesterol

34 mg

*Nutritional information is estimated

https://kellyskitchenpa.com/whipped-cream

Whipped Cream