Creamed Dried Beef

I’ve eaten this for breakfast more times than I can count on my fingers. It’s a super easy and delicious dish to cook up for breakfast. It’s also something different than the typical eggs, pancakes, or waffles (not that there’s anything wrong with those; I enjoy all of them!)

The fresh chipped beef is what really makes this recipe stand out. You can purchase it from the deli counter at the grocery store (at least in Pennsylvania you can!). You won’t regret getting the fresh dried beef over the canned dried beef. It makes all the difference!

Enjoy! ~ Kelly

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Creamed Dried Beef

Yield: 6

Author: Kelly

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Easy creamy dried beef served over a slice of toast.

Ingredients

• 4 tbsp butter
• ¼ cup flour
• 3 cups milk
• ¼ tsp pepper
• 1 lb chipped dried beef (available from the grocery store deli)
• Toast, for serving

Instructions

1. In a saucepan, melt the butter over low heat. Add in flour, whisking to make a roux. Cook 2-3 minutes, whisking continuously. Slowly add the milk, still whisking continuously. Bring to a boil and cook until thickened, while stirring.
2. Once the sauce is thickened, add the pepper and dried beef. Cook until warmed through.
3. Serve over a slice of toast.

Nutrition Facts

Calories

353

Fat

27 g

Sat. Fat

13 g

Carbs

10 g

Fiber

0 g

Net carbs

10 g

Sugar

6 g

Protein

18 g

Sodium

159 mg

Cholesterol

89 mg

*Nutritional information is estimated

https://kellyskitchenpa.com/recipes/creamed-dried-beef

Dried Beef, Breakfast