This is my favorite chicken noodle soup. It’s quick and easy to make and tastes delicious. It’s also a warm and comforting soup to eat on a cold day or when you’re not feeling so well.

Enjoy! ~ Kelly

Quick Chicken Noodle Soup

Yield: 6

Author: Kelly

Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour

A comforting, quick, and easy chicken noodle soup.

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Ingredients

3/4 pound chicken breast
1 tablespoon olive oil
2 medium celery stalks, sliced
2 medium carrots, sliced
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
4 (14.5-ounce) cans chicken broth
1 tablespoon fresh parsley
1 tablespoon fresh thyme
1/4 teaspoon black pepper
1 dried bay leaf
2 cups uncooked rotini noodles

Instructions

Cut the chicken breast into 1/2-inch pieces. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces. Cook until chicken is cooked through, about 5-7 minutes, stirring occasionally.
Add the celery, carrots, onion, garlic, chicken broth, parsley, thyme, pepper, and the bay leaf to a large pot. Bring to a simmer over medium heat and simmer vegetables 15 minutes, stirring occasionally. Add the chicken. Bring to a boil over high heat, then reduce the heat to a gently boil. Add the noodles to the soup pot and cook until al dente about 10-15 minutes, stirring occasionally. Remove the bay leaf. Serve warm.